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AUSSIE MIXED GRILL BUFFET 2017

MAIN COURSE FOR $35.95 PER 60+ ADULT GUESTS plus staff

Includes

• Tender grain fed prime Rump
• BBQ Marinated Chicken Portions
• Assorted Gourmet Sausages (Chorizo, Lamb, Beef, Pork)
• Baked Jacket Potatoes w Sour Cream or Crispy Seasoned Potato Wedges w Sour Cream add $3pp & have both. 
• Basket of French Baguette Bread w butter

HOT

• Grilled Onions w whole button Mushrooms
• Tomatoes grilled topped w Herb & Parmesan crust
• Medley of Hot Vegetables au Gratin
• Tomato, Spinach, Ricotta Pasta Bake

or

COLD

• Greek Salad
• Rocket, Spinach, Shaved Parmesan Salad w crutons
• Balsamic Infused Chargrilled Burre Bosc Pear & Danish Fetta on Green Salad
• Creamy Potato, Egg & Chive Salad OR Creamy Pasta Salad

HOT FINGERFOOD SELECTION $6.95pp extra

• Vegetarian Samoosas, Nori Springrolls, Mini Dim Sim, Prawn Won Ton
• Spicy Banditos Potato Wedges, Thai vegetable Purses
• Calamari, Flaming Beef Meatballs
• Crumbed chicken pieces
• Sausage Rolls
• Party Pies
• With accompanying dipping sauces

or

COLD ANTI-PASTO PLATTERS $6.95pp extra

• Assorted Cheeses, Brie, Blue Brie or stilton, Vintage Cheddar
• Olives, pickles, chargrilled vegetables
• Cold sliced meats, 2 types of Salami, Kabana
• Dips w Cracker Barrel assortment
• Preserved dried Fruits, Anti-pasto Vegetable assortment.

DESSERTS $5.95pp (Choose 3 selections)

• Pavolova w Cream & Compote of Fruit
• Chocolate Bavarian Mousse Slice
• Spiced Apple Crumble w Custard
• Citrus Tart w Cream & Lime Zest
• Lemon Meringue Pie
• Forest Berry Cheese Cake
• Mango Cheese Cake

Extras

• Staff:  for staff 6-7 hours part/full menu (See your quote) Wait/Prep Staff (required for every function especially for Weddings)
• We ask that you supply 5 trestle tables in a well lit, under cover area with a power outlet nearby
• Bar Staff: $160.00 available for first 4 hours of service plus $40 p/h after that

Breakdown of Costs:

•  Minimum Fee for 60 + guests  $2250.00 Main Course only plus staff see quote 
• 60+ guests $35.95 pp for Main Course plus staff 
• Children under 10 $25.00 Under 4 $15.00 
• 60+ Guests Full Menu, Entrée Platters, Main Course & desserts $48.00pp special pricing, plus staff 
• Deposit of $1250.00 required to book date

Note

• We require 5 x 1.8 or 2.4 Tressel tables & a well lit under covered area to prepare and serve the Buffet.
• We supply hard disposable plates, serviettes, & Stainless Steel Cutlery, table cloths and crystal/silver decorations for the buffet table, all included.

TO BOOK, E-MAIL US: manager@thespitroastcompany.com.au and we will send you a booking form.

LET US MAKE YOUR FUNCTION A SUCCESS!!!
PHONE: (07) 5477-1650 To discuss