Budget Spit Roast Buffet

From $14.00 per Adult for 100+ guests Saturday Nights

($13.00 per head if over 150 guests)

Midweek special: 14.00pp for 80+ guests (Not avail NOV OR DEC)
DESIGN YOUR BUFFET WITH YOUR SELECTIONS

Main Course : (Choose 2 meats/choices)
 
Seasoned PRIME BEEF 
Crackling PORK 
Golden CHICKEN 
LAMB w rosemary 
Lamb chops
Pork Chops
Gourmet sausages
As a Vegetarian Option:
Vegetarian Quiche (spinach, zuccinni,leek)
Serves 6-8 add $22.50
(or include instead of a meat choice)

• Hot gravy and sauces to suit each roast
• Baked potatoes with sour cream
• Basket of fresh french baguette bread w butter 

WITH choice of three (3) Cold Salads OR Hot Vegetables:

  Cold Salad Selection:

• Creamy spiral pasta w in-house dressing.
• Potato & egg
• Fresh tossed leafy green garden salad
• Pineapple, coconut & red grape salad
• Tasty coleslaw w zesty homemade dressing
• Beetroot & onion
• Tomato, Basil, Onion Salad 

Hot Vegetable Selection:

• Peas & corn
• Grilled Onions
• Pumpkin
• Flower Honey carrots
• Green Beans
• Hints of Middle Eastern Flavours Rice  (cummin & turmeric)

PLUS We supply…

• Very hard, quality, disposable plastic plates with stainless steel cutlery all included (no extra charge)
• Serviettes & tablecloth for the buffet table & buffet decorations eg: Silver candle sticks etc. for Weddings
• Professional staff will arrive 3 hrs prior to serving ,to cook, carve and serve buffet style, then clear away.

Breakdown of costs

• All for $ 14.00 per adult…for 100 guests or more for Saturday Nights
• For 90 guests or more, extra staff members are required, staff fee $130.00 each  
• $ 16.95 for 99 -90 guests $18.95 for 89 -60 guests $ 19.95 for 59 -50 guests,  $21.95 for 49 - 41 guests
• For smaller numbers minimum function charge is $ 895.00   For dining children 4 – 10 yrs $11.50   Under 4 yrs free
• Deposit of $800 required to book - balance to be paid 3-5 days prior to the function.
• Special Midweek price 80+ guests $14.00pp  (not avail NOV & DEC)

SEE OUR SPECIALS TAB FOR AN EXTRA BUDGET NON BUFFET SET-UP      www.thespitroastcompany.com.au/specials

Desserts: (Your choice of 3)

Add $4.00 per person

• Pavlova w Cream & Compote of Fruits
• Chocolate Bavarian Mousse Slice 
• Apple Crumble w Custard
• Lime Tartlets w Cream & Lime Zest

•  Forest Berry Cheesecake
•  Mango Cheesecake

Anti-pasto entrée platters and cheeses - cold selection
Add $4.00 per person

• Chunky Dips w Marinated Turkish Bread Fingers  
• Blue Brie, Tasty Cheese w Baked Crips
• Sliced Cold Meats, Salami Hot/Mild, Gourmet Sausage pieces,
• Olives. Sundried Tomatoes, & Marianated Danish Fetta
• Jullienne & Marinated cocktail pickled vegetables

Pre-dinner entrée - hot selection
Add $4.95 per person

• Golden Spring Rolls
• Nori, Black bean Spring Rolls
• Beef Samoosas
• Spicy Hot Banditos w Sour Cream  
• Thai Vegetable Purses
• All are served by platter w accompaning dipping sauces

Other extras

Let us make your function a success!!

Spend one minute so we can arrange the best deal for you.

Either phone us on (07) 5478 0271 or Mobile: 0431 770 735 or fill in the enquiry form here.

* Required

Title DR MISS MR MRS MS

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What's your occasion?

What dates do you have in mind for your event?

Do you need entertainers? Yes No

What is your preferred menu selection? Hawaiian Menu Lavish Wedding Buffet Lavish Finger Food Budget Spit Roast Big Budget Spit Roast Budget Finger Food

Would you like us to visit you to discuss your options? Yes No

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