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Wedding Cake Trends

Sunday, September 24, 2017 | Kelsey Sawyer

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Wedding trends:

Weddings may be all about tradition, but they’re also about trends. We chatted with some of the country’s top wedding vendors about what’s hot in wedding planning right now. Here are 8 trends we saw crop up again and again…

Wedding cakes: buttercream is back, baby

Wedding cake trends

“Fondant and marzipan are great for formal wedding cakes, but many couples don’t want formal cakes anymore – and some just don’t like the taste of either fondant or marzipan,” says Andrew Neilson from Just Cakes.

“That’s why buttercream is back,” he adds. “It gives couples that rich and creamy taste they’re after, but they also get a look that’s soft and romantic, which is perfect for a wedding, especially if yours is rustic themed.

The Metallic Wedding Cake Trend | Our Top Picks of Sunshine Coast Cakes

Even the most traditional brides are falling head over heels in love with the metallic trend that has razzle-dazzled its way into the wedding cake industry. And who could blame them?!

Metallic details and accents are one of the hottest trends right now. We’re seeing more and more of these elements incorporated into some of the most fabulous wedding cakes we have only ever dreamt about. These lustrous creations are now coming to life in all shades of gold, silver and bronze... and we couldn’t be more obsessed!

Your wedding cake is the centrepiece of your reception; whether you choose to have the entire cake dipped in delicious edible silver, go for a shimmering accent layer, or keep it toned down with just a hint of precious gold foil or delicate metallic details, there are so many ways to get in on this glitzy fun.


      
  

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