Candied Xmas Buffet
Candied Xmas Spit Roast Buffet
$37.95 Main Course & Desserts, plus staff – For 60 minimum guests 2024 Monday-Friday. For Weekend Bookings-80 Minimum Guests Plus Staff
Main Course: (Choose 2 Roasted Meats)
- Seasoned PRIME BEEF
- Crackling PORK
- Marinated CHICKEN Marinated or with Seasoned Coat
- Platter of cold sliced HAM w cranberry sauce
Vegetarian Option:
Vegetarian Quiche Serves 6 add $22.50
(OR INSTEAD OF A MEAT CHOICE)
Included
- Hot meatjuice & Rosemary gravy and sauces to suit each roast
- Basket of fresh Dinner Rolls w butter
- Disposable Plates, Cutlery, Napkins.
- Xmas decorative trails for the buffet table (Optional)
With Choice of 4 more Salad side dishes:
4 x Cold Salad Selection: (4 Selections)
- Creamy Pasta Salad w in-house dressing
- Potato & chives Salad
- Potato & Egg Salad
- Pineapple, Coconut & Red Grape Salad
- Baby Beetroot & Red onion Salad
- Beetroot, Feta, Rocket & Walnut Salad
- Garden Salad
- Rocket & spinach Caesar Salad w shaved Parmesan
- Greek Salad
- Crisp Green leafy Greens Salad, (topped w assorted toasted seasoned of sesame, pine nuts…optional)
- Tomato, basil & red onion on Green salad
- Caesar Salad w croutons & bacon
- Colorful Raw Slaw GF Lactose Free
- Coleslaw w zesty in-house dressing
- Cous Cous Salad w Sundried Toms, Fetta, olives, Red onion w lemon honey balsamic glaze dressing
PLUS We supply…Very hard, quality, disposable plastic plates with Single Use cutlery.(no extra charge)
- Disposable tablecloths for the buffet table (white or black)
- Professional staff will arrive 2 hrs prior to serving, to cook, carve and serve buffet style, then pack down.
Desserts:
- Apple Crumble w Custard
- Pavlova w cream & Fruit Compote GF
In addition to our menu, please add:
Anti-pasto entrée platters and cheeses – cold selection Add $8.95 per person
- Chunky Dips w Marinated Turkish Bread Fingers
- Julienne Vegetables, Marinated cocktail size vegetables
- Blue Brie, Tasty Cheeses w Baked Crisps
- Cold sliced meats, Salami Hot/Mild, Gourmet Sausage pieces
- Olives, Sundried Tomatoes, Marinated Danish Fetta
- Lactose Free Cheese available
Breakdown of costs:
- All for $ 37.95 per guest,for 60 minimum guests Monday to Friday••plus staff $1pp extra in July, October, November, December .
- Weekend Minimum Function Fee $3036.00 Plus Staff Minimum of 80ppl
- For smaller numbers mid-week, minimum function charge is $2300.00 plus staff for 60+ppl
- staff are required, for staff costs see your quote.
- For dining children 4 – 10 yrs $20 Under 4 yrs $12
- For Saturdays 80 guests or more,and a staff team are required, prep/cook/serve, for all functions.
- A Deposit is required to book – balance to be paid 1 week prior to the function
Extras:
- We require three 5-6 x 8ft trestle tables or equal under a covered well lit area to prepare and serve buffet.(depending on numbers)
Let us make your function a success!! Phone us: (07)5477-1650
