Helping you plan the catering for your next event
1. PLAN YOUR PLATTER It’s important to consider things like how many people you need to cater for and whether the cheese is being served as an for hors d’oeuvres or as dessert as these will determine the amount and types of cheese. Pre-dinner cheeses should generally be a lighter cheese with rich and full-flavoured cheeses … Read more
We have been producing Whole Roasted Pigs for a few years now and I have to say its the best productwe have, purely for the end result is the whole skin becomes crackle. The meat falls of the bones, its so tender and juicy. The Pig is carved in front of your guests, its decorated with … Read more
Check out our New Facebook Page, link below: https://www.facebook.com/SpitroastSunshinecoast/ Wedding trends: Weddings may be all about tradition, but they’re also about trends. We chatted with some of the country’s top wedding vendors about what’s hot in wedding planning right now. Here are 8 trends we saw crop up again and again… Wedding cakes: buttercream is back, … Read more