Croquembouche great alternative to Wedding Cake
A croquembouche or croque-en-bouche is a French dessert consisting of choux pastry balls piled into a cone and bound with threads of spun sugar and caramel, commonly served in Italy for Weddings and other religious special occasions. But gaining Popularity here in Australia. We have experienced a great local baker from Crust Bakery with 5 … Read more
