Budget Spit Roast Buffet

Menu: Main Course Buffet: Choose2 meat choices from a selection of 4 succulent seasoned meats, Salads, Hot Vegetables choices, Sauces, gravy, cutlery, plates, Served from the Bain Marie by our staff, fully dressed & decorated buffet table with all the trimmings.

New Antipasto Grazing Tables now available-$9.95 pp details below dessert list.

All from $25.95 per Head plus staff

Minimum 50 guests on Saturday/Sunday nights, 40 guests mid-week

(Choose 2 meats/5 sides total, Add your 2 Veg/Salad choices w all the trimmings) Ideal for Office Party, Birthdays, Xmas Party (Full buffet set-up with silver service Bain Maries and Platters, silverware & plates)

Main Course

  • Seasoned PRIME BEEF
  • Crackling PORK
  • CHICKEN Marinated Honey/Soy or
  • CHICKEN Golden Roasted with Seasoned Coat     
  • Platter of cold sliced HAM w cranberry sauce
  • Seasoned Roast LAMB $2.50pp extra

As a Vegetarian Option:
Vegetarian Quiche (spinach & Fetta,OR Roasted Vegetable)

 Serves 6 add $22.50
(or include instead of a meat choice)

Summer version Served With: ………………………Winter Version:

  • Hot gravy and sauces to suit each roast …………………………Yes included
  • Basket of French baguette bread w butter………………………Yes included
  • Baked potatoes with sour cream …………………………………….Yes included
  • Pineapple & red grape Salad…………………………………………..Exchange the 2 Salads
  • Beetroot & onion Salad ……………………………………………….for 1 Hot Vegetable Choice

ADD (2 more of your choice) of Cold Salads OR Hot Vegetable combo:

Any Additional Hot or Cold Side dishes can be added for $2.50 pp to expand your buffet selection….Optional

Cold Salad Selection:

  • Creamy spiral pasta Salad, spinach & red pepper, w in-house creamy dressing.
  • Potato & egg Salad, GF
  • Potato & chives Salad GF
  • Fresh tossed Assorted leafy greens Salad GF
  • Garden Salad, w Baby Cos lettuce,Tomato, cucumber, Spanish onion, parsley, Snow pea sprouts. GF
  • Tasty coleslaw w zesty homemade dressing GF
  • Raw Slaw – Lactose Free GF
  • Tomato, Basil, Onion Salad GF
  • Spinach & Rocket Caesar Salad
  • Beetroot, Rocket, Danish Feta & Walnuts GF

Hot Vegetable Selection:

  • Buttered Corn Kernels
  • Buttered Green Peas
  • Buttered Green Beans
  • Grilled onions
  • Seasoned Roasted Pumpkin
  • Flower Honey carrots (Hand carved into Flowers by Chef)
  • Buttered Peas & Carrots
  • Buttered Peas & corn

PLUS We supply…

  • Very hard, quality, disposable plastic plates with stainless steel cutlery all included (no extra charge)
  • Serviettes & tablecloth for the buffet table & buffet decorations eg: Silver candle sticks etc. for Weddings
  • Professional staff will arrive 3.5 hours prior to serving ,to cook, carve and serve buffet style, then clear away.

Breakdown of costs

  • All for $24.95 per adult…for Main Course Buffet, plus staff 
  • For smaller numbers (40 mid-week) minimum function charge would apply.$1250.00 plus staff, Minimum of 50 for Saturday $1350.00 fee
  •  For dining children 4 – 10 yrs $19.00 Under 4 years $15.00
  • Deposit of $900.00 required to book – balance to be paid 5 days prior to the function.
  • Staff for this menu  See your quote.  See staff costs for Events or Weddings on your quote, below under heading “Other Extras”


Desserts: (Your choice of 3)
Add $6.95 per person

  • Pavlova w Cream & Compote of Fruits
  • Chocolate Bavarian Mousse Slice
  • Apple Crumble w Custard
  • Citrus Tart w Cream & Lime Zest
  • Forest Berry Cheesecake
  • Mango Cheesecake
  • Cookies & Cream Cheesecake

Anti-pasto entrée platters and cheeses – cold selection
Add $6.95 per person

  • Blue Brie, Tasty Cheese , Double Cream Brie 
  • Sliced Cold Meats, Salami Hot/Mild, Gourmet Sausage pieces,
  • Olives, Sundried Tomatoes, & Char-grilled Vegetable & Artichoke medley
  • Julienne & Marinated cocktail pickled vegetables
  • Assorted Cheeseboard Cracker Biscuits


New- Antipasto Grazing Table: Available $9.95 pp

  • Exquisite range of handcrafted Artisan Cheeses hard & Soft Triple cream Bries
  • Antipasto:  Sundried Tomatoes, Artichoke Hearts, Olives green, Black, Sicilian, Spanish, Dried Fruit apricots, pears, variety nuts, Rosemary, salt crackers, Fig & almond artisan, & Water crackers.  Truffle & Cacciatore Salamis, Spiced Kabana, Chocolate, Baby dill cucumbers, Balsamic Onions, Yellow Banana, & Red long Chillies, Flowers, all served on timber & slate serving boards etc

Pre-dinner entrée – hot selection
Add $8.95 per person

  • Golden Spring Rolls  
  • Flame Grilled Meatballs
  • Vegetarian Samosas
  • Spicy Hot Banditos w Sour Cream
  • Thai Vegetable Won Ton or Dumplings
  • Prawn Won Ton or Dumplings or spring Rolls
  • Crumbed Calamari
  • Crumbed Chicken pieces
  • Crumbed Onion Rings
  • All are served by platter w accompanying dipping sauces

Other extras

Staff are a required extra.

Staff: Wait/prep Staff are required, please see your quote for staff costs

Deposits are required for a solid booking, ask our staff.

We require  (5) five to (6) six x 8ft trestle tables or equal, under a covered well lit area to prepare and serve buffet, depending on your order and facilities available.

Let us make your function a success!! 
Spend one minute so we can arrange the best deal for you. 
Either phone us on (07) 5477 1650 or Mobile: 0431 770 735 or fill in the enquiry form here.