Booking with a Sunshine coast Caterer-Easy Guide 2022

With us, as Caterers we have a simple 5 step process for our clients:

1. We put as much information as possible on our Web site, for most to select or download our Menus or view our Pig on a Spit Page so that when you call us, you will have an idea of what we can produce and specialise in that best suits you and your celebration.

2. When you call us, we ask various Q’s of you to determine where you’re party will be located, time of service, contact details, Date availability, what you are celebrating, and number of guests. We ask if you want just a Main Course, Desserts or want to add a Grazing Table.

3. We then ask which Menu, or Product and price budget you have, to make the right suggestions or guide you to the best catering for you and your budget.

4. Then we discuss a quote, we put it in writing for your approval and send it to your email.

5. Once you approve, our instructions are sent to place a deposit, and we book in your desired date solidly.

All Done, so simple. Then you can relax and leave the rest up to us. Sometimes a site inspection can be arranged, after booking, Or an in person consultation can be arranged, which mostly we offer to Couples getting Married.

One of our many Grazing Table offerings