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AUSSIE MIXED GRILL BUFFET 2019

FOR $35.95 pp for 60+ ADULT GUESTS plus staff

New- Antipasto Grazing Table: Available prior to Main Course $9.95 pp

  • Exquisite range of handcrafted Artisan Cheeses hard & Soft Triple cream Bries
  • Antipasto:  Sundried Tomatoes, Artichoke Hearts, Olives green, Black, Sicilian, Spanish, Dried Fruit apricots, Baby pears, variety of nuts, Rosemary & salt crackers, Fig & almond artisan, & Water crackers.   GF options available.
  • Truffle & Cacciatore Salamis, Spiced Kabana, Pate la’orange.  
  • Chocolate, Baby dill cucumbers, Balsamic Onions, Yellow & Red long Chilies, Flowers, all served on timber & slate serving boards etc

        Topped up by staff, constantly.

MAIN COURSE

FOR $35.95 pp for 60+ ADULT GUESTS plus staff

Includes

  • Tender grain fed prime Rump Steaks
  • BBQ Marinated Chicken Portions
  • Assorted Gourmet Sausages (Chicken, Beef, Pork)
  • Baked Jacket Potatoes w Sour Cream or Crispy Seasoned Potato Wedges w Sour Cream add $3pp & have both. 
  • Basket of French Baguette Bread w butter

HOT

  • Grilled Onions w whole button Mushrooms
  • Tomatoes grilled topped w Herb & Parmesan crust
  • Medley of Hot Vegetables Au Gratin
  • Cheesy (3 Cheeses) Pasta Bake

OR

COLD

  • Greek Salad
  • Rocket, Spinach, Shaved Parmesan Salad w croutons
  • Beetroot, Rocket & Danish Fetta with Walnuts Salad
  • Creamy Potato, Egg & Chive Salad OR Creamy Pasta Salad

HOT FINGERFOOD SELECTION $6.95pp extra

  • Vegetarian Samosas,
  • Vegetable Spring rolls,
  • Mini Dim Sim,
  • Prawn Won Ton
  • Spicy Banditos Potato Wedges,
  • Thai vegetable Purses
  • Crumbed Calamari,
  • Flaming Beef Meatballs
  • Crumbed chicken pieces
  • Sausage Rolls
  • Crumbed Onion Rings
  • With accompanying dipping sauces

OR

COLD ANTI-PASTO PLATTERS $6.95pp extra

  • Assorted Cheeses, Brie, Blue Brie or Stilton, Vintage Cheddar
  • Olives, pickles, char-grilled vegetables
  • Cold sliced meats, 2 types of Salami, Kabana
  • Dips w Cracker Barrel assortment
  • Preserved dried Fruits, Anti-pasto Vegetable assortment.

DESSERTS $5.95pp (Choose 3 selections)

  • Pavlova w Cream & Compote of Fruit
  • Chocolate Bavarian cheesecake
  • Spiced Hot Apple Crumble w Custard
  • Citrus Tart w Cream & Lime Zest
  • Cookies & Cream Cheesecake
  • Forest Berry Cheese Cake
  • Mango Cheese Cake

Extras

  • Staff:  for staff 6-7 hours part/full menu (See your quote) Wait/Prep Staff (required for every function especially for Weddings)
  • We ask that you supply 5 trestle tables in a well lit, under cover area with a power outlet nearby
  • Bar Staff: $250.00 available for first 4 hours of service plus $50 p/h after that

Breakdown of Costs:

  •  Minimum Fee for 60 + guests  $2250.00 Main Course only plus staff see quote 
  • 60+ guests $35.95 pp for Main Course plus staff 
  • Children under 10 $25.00 Under 4 $15.00 
  • 60+ Guests Full Menu, Entree Platters, Main Course & desserts $48.00pp special pricing, plus staff 
  • Deposit of $1250.00 required to book date

Note

  • We require 5 x 1.8 or 2.4 Trestle tables & a well lit under covered area to prepare and serve the Buffet.
  • We supply hard disposable plates, serviettes, & Stainless Steel Cutlery, table cloths and crystal/silver decorations for the buffet table, all included.

TO BOOK, E-MAIL US: manager@thespitroastcompany.com.au and we will send you a booking form.

LET US MAKE YOUR FUNCTION A SUCCESS!!!
PHONE: (07) 5477-1650 To discuss