AUSSIE MIXED GRILL BUFFET 2021
FOR $39.95pp for 60+ ADULT GUESTS plus staff
New- Antipasto Grazing Table: Available prior to Main Course $9.95 pp
- Exquisite range of handcrafted Artisan Cheeses hard & Soft Triple cream Bries
- Antipasto: Sundried Tomatoes, Artichoke Hearts, Olives green, Black, Sicilian, Spanish, Dried Fruit apricots, Baby pears, variety of nuts, Rosemary & salt crackers, Fig & almond artisan, & Water crackers. GF options available.
- Truffle & Cacciatore Salamis, Spiced Kabana, Pate la’orange.
- Chocolate, Baby dill cucumbers, Balsamic Onions, Yellow & Red long Chilies, Flowers, all served on timber & slate serving boards etc
Topped up by staff, constantly.
FOR $39.95 pp for 60+ ADULT GUESTS plus staff
- Tender grain fed prime Rump Steaks
- BBQ Marinated Chicken Portions
- Assorted Gourmet Sausages (Chicken, Beef, Pork)
- Baked Jacket Potatoes w Sour Cream or Crispy Seasoned Potato Wedges w Sour Cream add $3pp & have both.
- Basket of French Baguette Bread w butter
- Grilled Onions w whole button Mushrooms
- Tomatoes grilled topped w Herb & Parmesan crust
- Medley of Hot Vegetables Au Gratin
- Cheesy (3 Cheeses) Pasta Bake
- Greek Salad
- Rocket, Spinach, Shaved Parmesan Salad w croutons
- Beetroot, Rocket & Danish Fetta with Walnuts Salad
- Creamy Potato, Egg & Chive Salad OR Creamy Pasta Salad
HOT FINGERFOOD SELECTION $6.95pp extra
- Vegetarian Samosas,
- Vegetable Spring rolls,
- Mini Dim Sim,
- Prawn Won Ton
- Spicy Banditos Potato Wedges,
- Thai vegetable Purses
- Crumbed Calamari,
- Flaming Beef Meatballs
- Crumbed chicken pieces
- Sausage Rolls
- Crumbed Onion Rings
- With accompanying dipping sauces
COLD ANTI-PASTO PLATTERS $6.95pp extra
- Assorted Cheeses, Brie, Blue Brie or Stilton, Vintage Cheddar
- Olives, pickles, char-grilled vegetables
- Cold sliced meats, 2 types of Salami, Kabana
- Dips w Cracker Barrel assortment
- Preserved dried Fruits, Anti-pasto Vegetable assortment.
DESSERTS $6.95pp (Choose 3 selections)
- Pavlova w Cream & Compote of Fruit
- Chocolate Bavarian cheesecake
- Spiced Hot Apple Crumble w Custard
- Citrus Tart w Cream & Lime Zest
- Cookies & Cream Cheesecake
- Forest Berry Cheese Cake
- Mango Cheese Cake
- Staff: for staff 6-7 hours part/full menu (See your quote) Chef,Wait/Prep Staff (required for every function especially for Weddings)
- We ask that you supply 6trestle tables in a well lit, under cover area with a power outlet nearby
- Bar Staff: $250.00 available for first 3 hours of service plus $50 p/h after that
Breakdown of Costs:
- Minimum Fee for 60 + guests $2400.00 Main Course only plus staff see quote
- 60+ guests $39.95 pp for Main Course plus staff
- Children under 10 $29.00 Under 4 $19.00
- 60+ Guests Full Menu, Entree Platters, Main Course & desserts $52 pp Min 60 guests special pricing, plus staff
- Deposit of $1250.00 required to book date
- We require 6 x 1.8 or 2.4 Trestle tables & a well lit under covered area to prepare and serve the Buffet.
- We supply hard disposable plates, serviettes, & Single use Cutlery, table cloths and crystal/silver decorations for the buffet table, all included.
TO BOOK, E-MAIL US: firstname.lastname@example.org and we will send you a booking form.