Budget Party Buffet  for 60+ minimum guests 

$29.95 per Adult Guest plus Staff  (A saving of $5.95 pp)

Main Course

2 meats, 4 side dishes including Roasted Potatoes Add 3 x Hot Vegetable Or Cold Salad selection,

Includes Basket of Entertainer Rolls, with all the trimmings.


Selection below

Ideal for any celebration: Birthdays, Award Nights, Xmas Parties, Engagements, & Corporate Events, Office Party


Main Course:

(Choose 2 Meats)

  • Marinated Sesame/Soy CHICKEN
  • Golden Seasoned CHICKEN
  • Platter of Cold Sliced Ham w Cranberry Sauce
  • Shoulder of LAMB w rosemary $2.50 pp extra

Vegetarian Option:
Vegetarian Quiche serves 6 add $22.50

(or instead of a meat choice)

  • Served with gravy and condiments, Sauces
  • Basket of French baguette bread with butter
  • Hot Roasted Potatoes in jackets & sour cream.

Select 3 more:  from the  Hot Vegetable Or Cold Salad choices to complete your delicious Buffet.

Hot Vegetable Selection:

  • Roasted Pumpkin
  • Peas minted
  • Peas & Carrots
  • Peas & corn kernels
  • Corn buttered
  • Buttered green beans
  • Honey flower carrots
  • 2 Vegetable combinations can be chosen as 1 selection eg. Carrots/Peas

Add an extra Hot Vegetable dish for $2.50 pp

Salad Selection: 

Any 4th, 5th Or 6th + Extra Hot or Cold Extra Side dishes can be added for $2.50 pp to expand your buffet selection….

  • Creamy Pasta Salad GF
  • Beetroot & onion Salad GF
  • Pineapple, coconut & red grape Salad GF
  • Potato & chives Salad – OR – Potato & Egg Salad GF
  • Tomato, basil & red onion salad GF
  • Coleslaw w zesty homemade dressing GF
  • Raw Slaw GF Lactose Free
  • Asian Greens leafy Salad GF
  • Beetroot, Rocket, Danish Feta & Walnut Salad
  • Caesar Salad w croutons & bacon
  • Garden Salad, w Baby Cos lettuce,Tomato, cucumber, Spanish onion, parsley, Snow pea sprouts.
  • Cous Cous Salad w Sundried Toms, Feta, Olives, onion w lemon honey/ balsamic glaze dressing
  • Crisp Green leafy Salad, (topped w assorted toasted sesame, pine nuts & dried cranberries…optional) GF
  • Cous Cous Salad w Lemon, Date, cumin, coriander w lemon/honey, balsamic glaze dressing
  • Greek Salad  (Cos, cucumber, Roma Tomatoes,Spanish Onion, Olives, Feta, SD Tomatoes) 
  • Spinach & Rocket Caesar Salad, w croutons & Shaved Parmesan 

Desserts: (choose 2-3)

  • Pavlova with cream and compote of fruit
  • Chocolate Bavarian Mousse Slice
  • Apple crumble w custard (30 serve tray)
  • Forest Berry cheesecake
  • Cookies & Cream Cheesecake
  • Xmas Pudding w Custard & Cream

Our Buffets include

Sturdy disposable plates with Single Use cutlery, serviettes, buffet tablecloths, and decorations for the buffet table to suit each occasion. (no extra charge)

Breakdown of costs:

  •  Minimum Function Fee for 60 or less than 60 guests $1800.00 plus staff 
  • $1 p extra Nov/Dec
  • Children under 10 $25.00
  • Children under 4 $19.00 
  • Staff required, see quote given


  • We ask that you supply 6 trestle tables in a well lit area with a power outlet nearby
  • Deposit of $900.00 required
  • Balance to be paid 1 week prior to the function.

Let us make your function a success!! 
Spend one minute so we can arrange the best deal for you. 
Either phone us on (07) 5477 1650 or fill in the enquiry form here