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Budget Party Buffet  for 60+ minimum guests 

$28.95 per Adult Guest plus Staff  (A saving of $6.95 pp)

Main Course

2 meats, 4 side dishes including Roasted Potatoes & 3 x Hot Vegetable Or Cold Salad selection, Basket of French Breads, with all the trimmings.

Desserts

Selection below

Ideal for any celebration: Birthdays, Award Nights, Xmas Parties, Engagements, & Corporate Events, Office Party

DESIGN YOUR BUFFET WITH YOUR CHOICES

Main Course:

(Choose 2 Meats)

  • PRIME BEEF
  • CRACKLING PORK
  • Marinated Sesame/Soy CHICKEN
  • Golden Seasoned CHICKEN
  • Platter of Cold Sliced Ham w Cranberry Sauce
  • Shoulder of LAMB w rosemary $2.50 pp extra

Vegetarian Option:
Vegetarian Quiche serves 6 add $22.50

(or instead of a meat choice)

  • Served with gravy and condiments, Sauces
  • Basket of French baguette bread with butter
  • Hot Roasted Potatoes in jackets & sour cream.

Select 3 more:  from the  Hot Vegetable Or Cold Salad choices to complete your delicious Buffet.

Hot Vegetable Selection:

  • Roasted Pumpkin
  • Peas minted
  • Peas & Carrots
  • Peas & corn kernels
  • Corn buttered
  • Buttered green beans
  • Honey flower carrots
  • 2 Vegetable combinations can be chosen as 1 selection eg. Carrots/Peas

Add an extra Hot Vegetable dish for $2.50 pp

Salad Selection: 

Any 4th, 5th Or 6th + Extra Hot or Cold Extra Side dishes can be added for $2.50 pp to expand your buffet selection….

  • Creamy Pasta Salad GF
  • Beetroot & onion Salad GF
  • Pineapple, coconut & red grape Salad GF
  • Potato & chives Salad – OR – Potato & Egg Salad GF
  • Tomato, basil & red onion salad GF
  • Coleslaw w zesty homemade dressing GF
  • Asian Greens leafy Salad GF
  • Beetroot, Rocket, Danish Feta & Walnut Salad
  • Caesar Salad w croutons & bacon
  • Garden Salad, w Baby Cos lettuce,Tomato, cucumber, Spanish onion, parsley, Snow pea sprouts.
  • Cous Cous Salad w Sundried Toms, Feta, Olives, onion w lemon honey/ balsamic glaze dressing
  • Crisp Green leafy Salad, (topped w assorted toasted sesame, pine nuts & dried cranberries…optional) GF
  • Cous Cous Salad w Lemon, Date, cumin, coriander w lemon/honey, balsamic glaze dressing
  • Greek Salad  (Cos, cucumber, Roma Tomatoes,Spanish Onion, Olives, Feta, SD Tomatoes) 
  • Spinach & Rocket Caesar Salad, w croutons & Shaved Parmesan 

Desserts: (choose 2-3)

  • Pavlova with cream and compote of fruit
  • Chocolate Bavarian Mousse Slice
  • Apple crumble w custard (30 serve tray)
  • Forest Berry cheesecake
  • Cookies & Cream Cheesecake

Our Buffets include

Sturdy disposable plates with Stainless Steel cutlery, serviettes, buffet tablecloths, and decorations for the buffet table to suit each occasion. (no extra charge)

Breakdown of costs:

  •  Minimum Function Fee for less than 60 guests $1750.00 plus staff 
  • $1 p extra Nov/Dec
  • Children under 10 $25.00
  • Children under 4 $19.00 
  • Staff required, see quote given

Note:

  • We ask that you supply 6 trestle tables in a well lit area with a power outlet nearby
  • Deposit of $895.00 required
  • Balance to be paid 1 week prior to the function.

Let us make your function a success!! 
Spend one minute so we can arrange the best deal for you. 
Either phone us on (07) 5477 1650 or fill in the enquiry form here