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We Cook and Go

Deal Special 1 – We Cook & Go

An Ideal in-expensive way to Cater for small groups
Non Buffet Set-up, we arrive, we cook and go
$600 Spit Roast Deal For 30 +Guests 
Add $11.95 for Extra Guests

  • We Supply & Deliver the Spit Roaster
  • We Supply The Chef to Cook For You
  • We Supply Roast Beef For 30+ guests, A second meat selection of Meat can be supplied from an extra 
  • ADD ON’S:

    *Choice of Lamb $12.00 pp and Pork can be added extra – for $12.00 pp, depending on numbers, just ask us*Chicken as 2nd  or 3rd meat Add $8 pp*Add Green Peas or Beans $1.50 pp and *Gravy & Rolls $2.50 pp ask for larger numbers *Pumpkin at $1.80 per piece, we suggest you order 10 more pieces, than number of guests. * Salads $60 per Large Platter   *Disposable Plates, Napkins, & cutlery from $2.50 pp 


  • Jacket Potatoes
  • We Supply  Corn Cobettes (corn on the cob) 
  • You Do The Rest (Salads etc) & Buffet set-up
  • Add Green Peas or Beans for $1.80 pp, Add Gravy, Add Roasted Pumpkin at $1.80 per piece 

Choose 1-2 meat choices
Choose From: MARINATED CHICKEN or PRIME BEEF  (Pork & Lamb & Extra)

A PARTY IN THE MAKING: ALL FOR $600.00 FOR 30 GUESTS


Deal Special 2 – Beef ‘n’ Buns ‘n’ gravy

$13 per head plus staff
provides approx 2 beef buns per person
minimum 80 serves
perfect for events or shows for large numbers


Deal Special 3 – Budget Party Buffet

Full Buffet set-up 
An in-expensive party that covers it all

Includes:

  • Complimentary Cheese Platter w , w Dried Figs, Rocket & toasted seed crisps
  • Main Course w 2 meats, 5 Salad &/or Hot Vegetables
  • Desserts x 3 

All for:

  • $26.95 for 80+ guests plus staff, Sundays to Fridays
  • $1.00 pp more for Nov/Dec
  • Children U 10 $20.00  Child U 3 $15
  • Small Groups under 60 There is a minimum fee$1650.00 Plus staff, Mon – Friday

Ideal for an informal evening: Birthdays, Xmas partys, Engagements, Informal Weddings. Design your Buffet with your choices.

STARTERS:

Complimentary: Cheese Platter w Dried Figs, Rocket & toasted seed crisps

MAIN COURSE:

Choose 2 Meats

Choice of:

  • PRIME BEEF
  • CRACKLING PORK
  • GOLDEN ROAST CHICKEN
  • LAMB Boneless w rosemary
  • MARINATED CHICKEN pieces ( Honey/Sesame soy)

Vegetarian Option:
Vegetarian Quiche serves 6 per quiche add $22.50
(or instead of a meat choice)

INCLUDED IN BUFFET:

  • Gravey, condiments, herbs, sauces
  • Basket of Continental Baguette Bread w butter
  • Hot roasted Jacket Potatoes
  • Beetroot & onion Salad
  • Pineapple, cocnut & red grape Salad

PICK 2 MORE CHOICES OF

Cold Salad Selection:

  • Creamy Pasta Salad w in-house dressing
  • Crisp Green Leafy Garden Salad (topped w assorted toasted seeds & pine nuts…optional)
  • Tomato, Basil, & red onion Salad
  • Asian Leafy Greens
  • Traditional Coleslaw w Zesty in-house dressing

Hot Vegetable Selection:

  • Roasted Pumpkin
  • Grilled Onions
  • Buttered Peas
  • Buttered Corn kernels
  • Green Beans
  • Honey Flower Carrots

DESSERTS: CHOOSE 3

  • Pavlova w Fruit & cream
  • Chocolate Bavarian Moose slice
  • Cookies & Cream Cheesecake
  • Forestberry Cheesecake
  • Home-made Apple Crumble (For larger numbers)

Our buffets include: Sturdy Disposable plates w Silverware cutlery, serviettes, buffet tablecloths and decorations for the buffet table to suit each occasion (no extra charge) Chef & Chefs assistant for duration of function, Wait/prep staff  for functions 60 or over.

We ask that you supply 4 trestle tables in a well lit area with a power outlet nearby

Deposit required
Balance to be paid 1 week prior to the function.
Let us make your function a success!!