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Big Budget Spit Roast Buffet
ALL FROM $26.95 per Adult plus staff, 2019

Minimum of 60 guests for Saturdays, 50 mid-week

Ideal for any celebration:

Weddings, Birthdays, Award Nights, Xmas Parties, Engagements, & Corporate Events, Office Party

New- Grazing Table: Available as an added extra $9.95 pp

  • Exquisite range of handcrafted Artisan Cheeses hard & Soft Triple cream Bries
  • Antipasto:  Sundried Tomatoes, Artichoke Hearts, Olives green, Black, Sicilian, Spanish, Dried Fruit apricots, pears, variety nuts, Rosemary, salt crackers, Fig & almond artisan, & Water crackers.   Truffle & Cacciatore Salamis, Spiced Kabana, Chocolate, Baby dill cucumbers, Balsamic Onions, Yellow Banana, & Red long Chillies, Flowers, all served on timber & slate serving boards etc

DESIGN YOUR BUFFET WITH YOUR CHOICES:

(Choose 3 Meats, Jacket potatoes & Add 3 Hot Vegetable or Cold Salads choices w all the trimmings ).
(Full buffet set-up with silver service Bain Maries and Platters, silverware & plates)

Main Course

  • Seasoned PRIME BEEF (GF)
  • Crackling PORK (GF)
  • Golden Roasted CHICKEN w Seasoned coat (GF)
  • Pork Spare Ribs w BBQ Marinade ($2pp extra)
  • LAMB w rosemary (GF) ($2 pp extra)
  • Gourmet Sausages  
  • Marinated CHICKEN (Sesame/soy) GF option available
  • Platter of Cold Sliced HAM served with Cranberry sauce

For a vegetarian option:
Vegetarian Quiche 6 serves add $22.50
(Spinach, Zucchini, leek, fetta,& sweet potato)
(or include instead of a meat)

Includes:

  • Served with gravy and condiments
  • Includes Hot Roasted Potatoes in jackets & sour cream (GF)
  • Basket of French baguette bread with butter

Salad Selection: 
(Pick any three (3) more Salads or Vegetables)

Any Hot or Cold Extra Side dishes can be added for $2.50 pp to expand your buffet selection….

  • Creamy Pasta Salad GF
  • Beetroot & onion Salad GF
  • Pineapple, coconut & red grape Salad GF
  • Potato & chives Salad – OR – Potato & Egg Salad GF
  • Tomato, basil & red onion salad GF
  • Coleslaw w zesty homemade dressing GF
  • Asian Greens leafy Salad GF
  • Beetroot, Rocket, Danish Feta & Walnut Salad
  • Caesar Salad w croutons & bacon
  • Garden Salad, w Baby Cos lettuce,Tomato, cucumber, Spanish onion, parsley, Snow pea sprouts.
  • Cous Cous Salad w Sundried Toms, Feta, Olives, onion w lemon honey/ balsamic glaze dressing
  • Crisp Green leafy Salad, (topped w assorted toasted sesame, pine nuts & dried cranberries…optional) GF
  • Cous Cous Salad w Lemon, Date, cumin, coriander w lemon/honey, balsamic glaze dressing
  • Greek Salad  (Cos, cucumber, Roma Tomatoes,Spanish Onion, Olives, Feta, SD Tomatoes) 
  • Spinach & Rocket Caesar Salad, w croutons & Shaved Parmesan 

Hot Vegetable Selection:

  • Peas & corn GF
  • Grilled Onions GF
  • Peas & carrots GF
  • Honey carrots GF
  • Roasted Pumpkin GF
  • Buttered green beans GF
  • Golden cheesy Pasta Bake
  • Tomato, Spinach, Ricotta Pasta Bake
  • Hot Potato mash with bacon and melted cheese GF
  • Broccoli / Cauliflower medley au gratin (seasonal June-August)
  • Hints of Middle Eastern Flavours Rice (Cumin seed, turmeric)

Main Course is served on sturdy disposable plates with Stainless Steel cutlery (no extra cost)

See us on Big Review TV:

https://www.bigreviewtv.com/the-spit-roast-company-mooloolaba-mooloolaba-sunshine-coast-queensland-4557-australia

Breakdown of costs:

  • All for $26.95 for Main Course, plus staff for over minimum guest numbers.
  • Under 51 guests minimum function charge $1400.00 plus staff mid-week
  • Saturday nights minimum function Fee for up to 60 guests $1660.00 plus staff
  • Minimum 60 guests for Saturdays, 51 guests mid-week
  • Children under 10 $20
  • Children Under 4 $13
  • Children under 1 free
  • Staff: Wait/Prep Staff   See your quote or ask us staff requirements for your numbers. Our Staff are multi purpose and Prepare & cook & wait.
  • Weddings: part/full menu for 6-7 hours, whilst the caterers are in attendance, see your quote. 

Party Starters:
Cold assortment of antipasto platters:

$6.95 per guest extra

  • Assorted Cheeseboard Cracker biscuits
  • Salami, Kabana
  • Trio of Cheeses, Blue Brie, Double Cream Brie, Vintage cheddar 
  • Julienne Vegetables, Rocket, Figs
  • Pickled Vegetables Cocktail onions, Olives 
  • Sundried Tomatoes, olives, capsicum & Artichoke char grilled medley.

Hot Fingerfood selection

$ 6.95 per guest extra

  • Mini Dim Sim  
  • Flame Grilled Meatballs
  • Vegetarian Samosas
  • Golden Vegetable Spring Rolls
  • Hot Spicy Banditos Wedges w Sour Cream
  • Golden Thai Prawn Purses
  • Golden Thai Vegetable Purses
  • Crumbed Chicken pieces
  • Crumbed Calamari
  • Crumbed Onion Rings

Desserts

$ 6.95 per guest extra

  • Chocolate Bavarian Cheesecake 
  • Spiced Apple crumble w custard
  • Pavlova with cream and compote of fruit
  • Citrus tart w cream & Lime Zest
  • Forest Berry cheesecake
  • Strawberry Cheesecake  
  • Mango Cheesecake
  • Cookies & Cream Cheesecake

MIX & MATCH A COMBINATION OF DESSERTS TO HAVE 3 CHOICES

Note

  • We ask that you supply 5-6 trestle tables in a well lit, under cover area with a power outlet nearby
  •  Deposit of $900.00 required (for Weddings $1250.00)
  • Balance to be paid 1 week prior to the function.

Let us make your function a success!!

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Please visit our Wedding Review Site and give us a favorable rating if you like our site. Do you like our Menus? Is our web site easy to navigate? Do you love our service & prices? www.easyweddings.com.au/reviews

See what one Couple thought of our catering: http://www.thebridestree.com.au/article-tags/real-wedding/country-hall-wedding/

Spend one minute so we can arrange the best deal for you.
Either phone us on (07) 5477 1650 or fill in the enquiry form here