Big Budget Spit Roast Buffet
ALL FROM $28.95 per Adult plus staff, 2021

Minimum of 60 guests for All Days

Ideal for any celebration:

Weddings, Birthdays, Award Nights, Xmas Parties, Engagements, & Corporate Events, Office Party

New- Grazing Table: Available as an added extra $9.95 pp

  • Exquisite range of handcrafted Artisan Cheeses hard & Soft Triple cream Bries
  • Antipasto:  Sundried Tomatoes, Artichoke Hearts, Olives green, Black, Sicilian, Spanish, Dried Fruit apricots, pears, variety nuts, Rosemary, salt crackers, Fig & almond artisan, & Water crackers.   Truffle & Cacciatore Salamis, Spiced Kabana, Chocolate, Baby dill cucumbers, Balsamic Onions, Yellow Banana, & Red long Chillies, all served on timber & slate serving boards etc


(Choose 3 Meats, Jacket potatoes & Add 3 Hot Vegetable or Cold Salads choices w all the trimmings ).
(Full buffet set-up with silver service Bain Maries and Platters, silverware & plates)

Main Course

  • Seasoned PRIME BEEF (GF)
  • Crackling PORK (GF)
  • Marinated Chicken (Sesame, Soy)
  • Golden Roasted CHICKEN w Seasoned coat (GF)
  • Pork Spare Ribs w BBQ Marinade ($3.50 pp extra)
  • LAMB w rosemary (GF) ($3.50 pp extra)
  • Gourmet Sausages  
  • Marinated CHICKEN (Sesame/soy) GF option available
  • Platter of Cold Sliced HAM served with Cranberry sauce

For a vegetarian option:
Vegetarian Quiche 6 serves add $22.50
(Spinach, Zucchini, leek, fetta,& sweet potato)
(or include instead of a meat)


  • Served with gravy and condiments
  • Includes Hot Roasted Potatoes in jackets & sour cream (GF)
  • Basket of French baguette bread with butter

Salad Selection: 
(Pick any three (3) more Salads or Vegetables)

Any Hot or Cold Extra Side dishes can be added for $2.50 pp to expand your buffet selection….

  • Creamy Pasta Salad
  • Beetroot & onion Salad GF, Lactose Free
  • Pineapple, coconut & red grape Salad GF, Lactose Free
  • Potato & chives Salad – OR – Potato & Egg Salad GF
  • Tomato, basil & red onion salad GF, Lactose Free
  • Coleslaw w zesty homemade dressing GF
  • Raw Slaw – Lactose Free GF
  • Asian Greens leafy Salad GF, Lactose Free
  • Beetroot, Rocket, Feta & Walnut Salad GF, Lactose Free
  • Caesar Salad w croutons & bacon
  • Garden Salad, w Baby Cos lettuce,Tomato, cucumber, Spanish onion, parsley, Snow pea sprouts. GF, Lactose Free
  • Cous Cous Salad w Sundried Toms, Feta, Olives, onion w lemon honey/ balsamic glaze dressing, Lactose Free
  • Crisp Green leafy Salad, (topped w assorted toasted sesame, pine nuts & dried cranberries…optional) GF, Lactose Free
  • Cous Cous Salad w Lemon, Date, cumin, coriander w lemon/honey, balsamic glaze dressing, Lactose Free
  • Greek Salad  (Cos, cucumber, Roma Tomatoes,Spanish Onion, Olives, Feta, SD Tomatoes) GF
  • Spinach & Rocket Caesar Salad, w croutons & Shaved Parmesan 

Hot Vegetable Selection:

  • Peas & corn GF
  • Grilled Onions GF
  • Peas & carrots GF
  • Honey carrots GF
  • Roasted Pumpkin GF
  • Buttered green beans GF
  • Golden cheesy Pasta Bake
  • Tomato, Spinach, Ricotta Pasta Bake
  • Hot Potato mash with bacon and melted cheese GF
  • Mixed Vegetable medley au gratin ( 6 Seasonal Vegetables w Cheese Sauce Bake )
  • Mixed Vegetable medley Steamed
  • Hints of Middle Eastern Flavours Rice (Cumin seed, turmeric)

Main Course is served on sturdy disposable plates with Stainless Steel cutlery (no extra cost) But during Covid, Single Use cutley individually wrapped is being used

See us on Big Review TV:


Breakdown of costs:

  • All for $28.95 for Main Course, plus staff for over minimum guest numbers.
  • Saturday nights minimum function Fee for up to 60 guests $1800.00 plus staff
  • Minimum 60 guests for 7 days per week, & Public Holidays
  • Children under 10 $25pp
  • Children Under 4 $15
  • Children under 1 free
  • Staff: Wait/Prep Staff   See your quote or ask us staff requirements for your numbers. Our Staff are multi purpose and Prepare & cook & clear.
  • Weddings: part/full menu for 6-7 hours, whilst the caterers are in attendance, see your quote. 

Party Starters:
Cold assortment of antipasto platters:

$8.95 per guest extra

  • Assorted Cheeseboard Cracker biscuits
  • Salami, Kabana
  • Trio of Cheeses, Blue Brie, Double Cream Brie, Vintage cheddar 
  • Julienne Vegetables, Rocket, Figs
  • Pickled Vegetables Cocktail onions, Olives 
  • Sundried Tomatoes, olives, capsicum & Artichoke char grilled medley.


$ 6.95 per guest extra

  • Chocolate Bavarian Cheesecake 
  • Spiced Apple crumble w custard
  • Pavlova with cream and compote of fruit
  • Citrus tart w cream & Lime Zest
  • Forest Berry cheesecake 
  • Mango Cheesecake
  • Cookies & Cream Cheesecake


Cut & Serve your cake $4 pp Served on individual plates/spoons w cream & garnish.

Combination of your cake and one dessert supplied & served together $7.95 pp

Tea & Coffee $2.50 pp

Supplied & set-up around your Venues Urn, we supply the Coffee/Tea/Sugar/Cups/spoons/Milk

Please supply a Milk Jug which can stay behind. Fruit Platters: $ 8.00 per guest


  • We ask that you supply 5-6 trestle tables in a well lit, under cover area with a power outlet nearby
  •  Deposit of $900.00 required (for Weddings $1250.00)
  • Balance to be paid 1 week prior to the function.

Let us make your function a success!!

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Spend one minute so we can arrange the best deal for you.
Either phone us on (07) 5477 1650 or fill in the enquiry form here