Big Budget Spit Roast Buffet
ALL FROM $44 per Adult plus staff, 2024
Minimum of 60 guests for All Days
Ideal for any celebration:
Weddings, Birthdays, Award Nights, Xmas Parties, Engagements, & Corporate Events, Office Party
New- Grazing Table: Available as an added extra $9.95 pp
- Exquisite range of handcrafted Artisan Cheeses hard & Soft Triple cream Bries
- Antipasto: Sundried Tomatoes, Artichoke Hearts, Olives green, Black, Sicilian, Spanish, Dried Fruit apricots, pears, variety nuts, Rosemary, salt crackers, Fig & almond artisan, & Water crackers. Truffle & Cacciatore Salamis, Spiced Kabana, Chocolate, Baby dill cucumbers, Balsamic Onions, Yellow Banana, & Red long Chillies, all served on timber & slate serving boards etc
DESIGN YOUR BUFFET WITH YOUR CHOICES:
(Choose 3 Meats, Jacket potatoes & Add 3 Hot Vegetable or Cold Salads choices w all the trimmings ).
(Full buffet set-up with silver service Bain Maries and Platters, single use cutlery & plates)
Main Course
- Seasoned PRIME BEEF (GF)
- Crackling PORK (GF)
- Marinated Chicken (Sesame, Soy)
- Golden Roasted CHICKEN w Seasoned coat (GF)
- Pork Spare Ribs w BBQ Marinade ($3.50 pp extra)
- LAMB w rosemary (GF) ($3.50 pp extra)
- Gourmet Sausages
- Marinated CHICKEN (Sesame/soy) GF option available
- Platter of Cold Sliced HAM served with Cranberry sauce
For a vegetarian option:
Vegetarian Quiche 6 serves add $22.50
(Spinach, Zucchini, leek, fetta,& sweet potato)
(or include instead of a meat)
Includes:
- Served with gravy and condiments
- Includes Hot Roasted Potatoes in jackets & sour cream (GF)
- Basket of Dinner Rolls with butter
Salad Selection:
(Pick any three (3) more Salads or Vegetables)
Any Hot or Cold Extra Side dishes can be added for $3 pp to expand your buffet selection….
- Creamy Pasta Salad
- Raw Slaw – Lactose Free GF
- Caesar Salad w croutons & bacon
- Beetroot & onion Salad GF, Lactose Free
- Coleslaw w zesty homemade dressing GF
- Asian Greens leafy Salad GF, Lactose Free
- Tomato, basil & red onion salad GF, Lactose Free
- Potato & chives Salad – OR – Potato & Egg Salad GF
- Pineapple, coconut & red grape Salad GF, Lactose Free
- Beetroot, Rocket, Feta & Walnut Salad GF, Lactose Free
- Spinach & Rocket Caesar Salad, w croutons & Shaved Parmesan
- Greek Salad (Cos, cucumber, Roma Tomatoes,Spanish Onion, Olives, Feta, SD Tomatoes) GF
- Garden Salad, w Baby Cos lettuce,Tomato, cucumber, Spanish onion, parsley, Snow pea sprouts. GF, Lactose Free
- Cous Cous Salad w Sundried Toms, Feta, Olives, onion w lemon honey/ balsamic glaze dressing, Lactose Free
- Crisp Green leafy Salad, (topped w assorted toasted sesame, pine nuts & dried cranberries…optional) GF, Lactose Free
- Cous Cous Salad w Lemon, Date, cumin, coriander w lemon/honey, balsamic glaze dressing, Lactose Free
Hot Vegetable Selection:
- Peas & corn GF
- Grilled Onions GF
- Peas & carrots GF
- Honey carrots GF
- Roasted Pumpkin GF
- Buttered green beans GF
- Golden cheesy Pasta Bake
- Mixed Vegetable medley Steamed
- Tomato, Spinach, Ricotta Pasta Bake
- Hot Potato mash with bacon and melted cheese GF
- Hints of Middle Eastern Flavours Rice (Cumin seed, turmeric)
- Mixed Vegetable medley au gratin ( 6 Seasonal Vegetables w Cheese Sauce Bake )
Main Course is served on sturdy disposable plates with Single Use cutlery (no extra cost)
See us on Big Review TV:
Breakdown of costs:
- All for $44 for Main Course, plus staff for over minimum guest numbers.
- Saturday nights minimum function Fee for up to 60 guests $2640.00 plus staff
- Minimum 60 guests for 7 days per week, & Public Holidays
- Children under 10 $35pp
- Children Under 4 $15
- Children under 1 free
- Staff: Wait/Prep Staff See your quote or ask us staff requirements for your numbers. Our Staff are multi purpose and Prepare & cook & clear.
- Weddings: part/full menu for 6-7 hours, whilst the caterers are in attendance, see your quote.
Party Starters:
Cold assortment of antipasto platters:
$8.95 per guest extra
- Assorted Cheeseboard Cracker biscuits
- Salami, Kabana
- Trio of Cheeses, Blue Brie, Double Cream Brie, Vintage cheddar
- Julienne Vegetables, Rocket, Figs
- Pickled Vegetables Cocktail onions, Olives
- Sundried Tomatoes, olives, capsicum & Artichoke char grilled medley.
Desserts
$ 8.95 per guest extra
- Chocolate Bavarian Cheesecake
- Spiced Apple crumble w custard
- Pavlova with cream and compote of fruit
- Citrus tart w cream & Lime Zest
- Forest Berry cheesecake
- Mango Cheesecake
- Cookies & Cream Cheesecake
MIX & MATCH A COMBINATION OF DESSERTS TO HAVE 3 CHOICES
Cut & Serve your cake $5 pp Served on individual plates/spoons w cream & garnish.
Combination of your cake and one dessert supplied & served together $9.95 pp
Tea & Coffee $2.50 pp
Supplied & set-up around your Venues Urn, we supply the Coffee/Tea/Sugar/Cups/spoons/Milk
Please supply a Milk Jug which can stay behind. Fruit Platters: $ 8.00 per guest
Note
- We ask that you supply 5-6 trestle tables in a well lit, under cover area with a power outlet nearby
- Deposit of $900.00 required (for Weddings $1250.00)
- Balance to be paid 1 week prior to the function.
Let us make your function a success!!
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Please visit our Wedding Review Site and give us a favorable rating if you like our site. Do you like our Menus? Is our web site easy to navigate? Do you love our service & prices? www.easyweddings.com.au/reviews
See what one Couple thought of our catering: http://www.thebridestree.com.au/article-tags/real-wedding/country-hall-wedding/
Spend one minute so we can arrange the best deal for you.
Either phone us on (07) 5477 1650 or fill in the enquiry form here
