Budget Party Buffet  for 80+ minimum guests 

$42 per Adult Guest plus Staff  (A saving of 3.95 pp)

Main Course

2 meats, 4 side dishes includes Potato & Egg/Chive Salad and 3 from Cold Salad selection below.

Includes Basket of Entertainer Rolls, with all the trimmings.

Desserts

Selection below, choose 3

Ideal for any celebration: Birthdays, Award Nights, Xmas Parties, Engagements, & Corporate Events, Office Party

DESIGN YOUR BUFFET WITH YOUR CHOICES

Main Course:

(Choose 2 Meats)

  • PRIME BEEF
  • CRACKLING PORK
  • Marinated Sesame/Soy CHICKEN
  • Golden Seasoned CHICKEN
  • Platter of Cold Sliced Ham w Cranberry Sauce
  • Shoulder of LAMB w rosemary $3.50 pp extra

Vegetarian Option:
Vegetarian Quiche serves 6 add $22.50

(or instead of a meat choice)

  • Served with gravy and condiments, Sauces
  • Basket of French baguette bread with butter
  • Potato & chives Salad
  • OR
  • Potato & Egg Salad GF

Select 3 more:  from Cold Salad choices to complete your delicious Buffet

Salad Selection: 

  • Creamy Pasta Salad GF
  • Beetroot & onion Salad GF
  • Pineapple, coconut & red grape Salad GF
  • Tomato, basil & red onion salad GF
  • Coleslaw w zesty homemade dressing GF
  • Raw Slaw GF Lactose Free
  • Asian Greens leafy Salad GF
  • Beetroot, Rocket, Danish Feta & Walnut Salad
  • Caesar Salad w croutons & bacon
  • Garden Salad, w Baby Cos lettuce,Tomato, cucumber, Spanish onion, parsley, Snow pea sprouts.
  • Cous Cous Salad w Sundried Toms, Feta, Olives, onion w lemon honey/ balsamic glaze dressing
  • Crisp Green leafy Salad, (topped w assorted toasted sesame, pine nuts & dried cranberries…optional) GF
  • Cous Cous Salad w Lemon, Date, cumin, coriander w lemon/honey, balsamic glaze dressing
  • Greek Salad  (Cos, cucumber, Roma Tomatoes,Spanish Onion, Olives, Feta, SD Tomatoes) 
  • Spinach & Rocket Caesar Salad, w croutons & Shaved Parmesan 

Desserts: (choose 2-3)

  • Pavlova with cream and compote of fruit
  • Apple crumble w custard (30 serve tray)
  • Forest Berry cheesecake
  • Xmas Pudding w Custard & Cream if available (Seasonal)

Our Buffets include

Sturdy disposable plates with Single Use cutlery, serviettes, buffet tablecloths, and decorations for the buffet table to suit each occasion. (no extra charge)

Breakdown of costs:

  •  Minimum Function Fee for 80 or less than 80 guests $3360.00 plus staff 
  • $1 p extra Nov/Dec
  • Children under 10 $32.00
  • Children under 4 $25.00 
  • Staff required, see quote given

Note:

  • We ask that you supply 6 trestle tables in a well lit area with a power outlet nearby
  • Deposit is required
  • Balance to be paid 2 weeks prior to the function.

Let us make your function a success!! 
Spend one minute so we can arrange the best deal for you. 
Either phone us on (07) 5477 1650 or fill in the enquiry form here