Whether you want to celebrate a birthday, an anniversary, or a wedding in style, there’s no better option than a party for you and all your friends. If you’re a fan of parties but not the stress of planning them, why not invest in some help? There’s always so much to do even before the party begins and, if you’re handling every aspect, you probably won’t get to enjoy the event as much as you’d like to. So, after you’ve found the venue, booked the entertainment, and finished the guest list, let our team at The Spit Roast Company handle your food and catering needs.
The Spit Roast Company has been around for a decade, providing high-quality, creative catering throughout Montville. Under the guidance and experience of our Head Chef Darren, we’ve catered many high-profile events throughout the country, providing top-notch service as well as a delicious, fun menu. We aim to offer unique elements that most catering companies won’t provide including a Golden Roast. Our Whole roasted Hawaiian pig as well as Chef Darren’s fantastic fruit carving skills (he can create apple swans and watermelon roses upon prior request).
Our business goal is to provide fun and creative catering that you won’t find anywhere else. We want to reduce your party planning stress, especially during the event, so you can relax and enjoy its success. Our chef and staff will handle everything, creating a gorgeous buffet display that your guests will talk about for months. See our reviews on easyweddings.com/reviews & Google Reviews Coast to Coast.
Call us on 07 5477 1650 for our catering services in Montville. We look forward to helping you make your event a complete success.
New- Antipasto Grazing Table: Available $9.95 pp see our menus.
- Exquisite range of handcrafted Artisan Cheeses hard & Soft Triple cream Bries
- Antipasto: Sundried Tomatoes, Artichoke Hearts, Olives green, Black, Sicilian, Spanish, Dried Fruit apricots, pears, variety nuts, Rosemary, salt crackers, Fig & almond artisan, & Water crackers. Truffle & Cacciatore Salamis, Spiced Kabana, Chocolate, Baby dill cucumbers, Balsamic Onions, Yellow Banana, & Red long Chillies, Flowers, all served on timber & slate serving boards etc
Topped up by staff, constantly.
